Vegetarian and gluten free options are also available. Please notify our registration staff if you have special dietary needs.
We serve a wonderful buffet every morning in our Barn with waffles, fresh fruit, bagels, oatmeal, coffee, tea, and cider from Bayfield's orchards.
Lunch, and campus dinners are catered by our local restaurants, and we try to accommodate your dietary requests whenever possible.
Our signature sun tea is always available in our dining area and workshop studios.